Dumplings for the 15 million people in the Baltic region:
765 000 kg of Double M (Mekas/Maciunas) cheese curd;
2 550 000 Oligarchic eggs from St Petersburg;
1 500 000 kg PR flour;
255 000 litres of Neris river water;
2 500 000 pinches of Bilbao Effect sugar;
2 500 000 pinches of Independent Expert salt.
· First put the flour in a Baltic sized mixing bowl and stir in the sugar
and salt with a Russian bears paw.
· Crack in the whole eggs being careful not to allow any criticism and
stir and stir and stir until there is no difference left between any of
the parties.
· Next slowly add the water as you stir. If you add to much just
overwhelm it with more PR flour until you can no longer taste the
Independent expert salt.
· Spread the dough over the Baltic region and place the Double M cheese
curd along the centre.
· Role this into a linear connection between Vilnius and St Petersburg.
· Cut this into small pieces and boil in a Zaha Hadid designed cooking
pot and postpone their completion until 2013.
· Finally distribute them proportionally between all those who invested
their dough to make more dough out of the Lithuanian Taxpayers.
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