While preparing for the experimental cheese production in the summer we have to do more tastings of sheep cheese. Here are some samples from the neighbourhood shops in Cambridge.

Manchego from somewhere in Spain

Fleurs du Maquis from Corsica was very very good!

Roquefort from Pyrenees in France was divine!

Azeitao from Portugal was very interesting cheese, especialy the version with good mold.

Pecorino Ginepro from Regio-Emilia, Italy. Very good, mild Pecorino.