Cheese tasting at the opening of CAA at Korpostrom on June 18 2011.
June 17th, 2011
te(a)sting
Fresh UTO-PIA cheese was te(a)sted on Friday June 17 2011 on the boat from Nauvo to Korpostrom.
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June 15th, 2011
2nd day of cheese
Wednesday June 15 2011 was a second day of experimental cheese making. The lab continues at Pia’s and Franks’ place, in the kitchen of Nestor.
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June 14th, 2011
Workshop picture-book
Baltic Sheep Cheese Workshop took place at the Korpo school’s kitchen on Tuesday June 14, 2011. Cecilia Perrson from Postad in Åland Islands was leading the workshop and it was organized with the help of Maarit Munkki from Korpo in Turku Archipelago.
June 14th, 2011
arriving to Korpo school
On Tuesday morning June 14, 2011 meeting Cecilia in Lanterna in Nagu and driving together to Korpo for the workshop.
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June 13th, 2011
milk road
Sheep milk for the experimental Baltic Sheep Cheese workshop was collected at two organic farms in Lithaunia, Audrius farm in Darguziai and Kristina’s farm in Dvargaliai, and on Monday June 13 2011 smuggled to Finland via Latvia and Estonia.
